Gastronomy

“Gastronomy is to be savoured with the heart.”

Let’s savour the culinary news together. Treat yourself to a little weekly gourmet break when discovering the new restaurant novelties. Indeed, the restaurant business has many surprises in store for you. Whether they are gastronomic or bistronomic, these convivial places are also an opportunity to witness the birth of new stars for the happiness of all. This is why we have identified for you the best addresses of luxury restaurants.
Would you like a restaurant with a terrace? Pure French gastronomy? Or the most original restaurant?

Between the beautiful discoveries highlighted each week, your participation in our many contests, and your feedback on your favourite discoveries… Let’s make these moments of sharing last.

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The Maybourne Riviera : Ceto: Mediterranean gastronomy takes you by surprise!

In March 2022, after just five months open, Ceto was awarded its first Michelin star.

Ever more gourmet, L’Oustau de Baumanière now has its own chocolate factory!

The chocolate factory of the Oustau de Baumanière opened its doors in 2022. Come and enjoy the creations of Brandon Dehan Julien Despaquis. Gourmet bars, pure bars, boxes of sweets or confectionery according to the seasons will be available.

The Restaurant La Folie Douce opens its doors this summer in Les Arcs!

La Folie Douce restaurant opens its doors this summer in Les Arcs : For the summer season, the restaurant la Folie Douce opens its doors in Les Arcs from June 26

Cucùcina: A 100% Italian offer at La Folie Douce Val d’Isère

La Folie Douce was born in Val d’Isère and founded by Luc Reversade, this concept inspired by the atmosphere of Ibiza has upset the codes of the festival in the mountains. The novelty is at the heart of this establishment, indeed a newcomer will make its entrance in mid-December. It is called the Cucùcina (crazy kitchen in Italian).

When double-starred Chef Stéphanie Le Quellec decides to break through the barriers

Stéphanie Le Quellec, née Lecocq is a double star French chef, winner of the Top Chef 2011 season. In these new times, she decides to reinvent her service by offering her starred dishes for takeaway or delivery.

Yakuza Porto: an exclusive culinary experience

Yakuza, a key reference in Japanese gastronomy, is increasing its assets to four addresses with a recent opening at Maison Albar Hotels-Le Monumental Palace.